Wednesday, December 18, 2013

Homemade Coffee Creamer


Homemade French Vanilla Coffee Creamer
 
 
I don't know about you but my cup of coffee isn't complete without a bit of French Vanilla coffee creamer. . .but have you seen the list of ingredients not to mention the price of coffee cream these days?! I can't even pronounce half of the stuff in it and my wallet doesn't like spending that much money on a single item that will be gone in NO TIME. So my solution? Make my own!! Oh, yeah. Not only is it inexpensive but I know and can say all the ingredients in it! So here you go.

 
1 14 oz can sweetened condensed milk - I use 1 1/4 cup Homemade Sweetened Condensed Milk (recipe coming soon)

2 cups milk (I use raw unpasteurized)

1 tsp xanthan gum (I prefer tapioca starch)

2 tsp vanilla extract

 
Put all ingredients in a medium bowl. As you can see, I just used my 4 cup measuring bowl

 
 
 Whisk, whisk, whisk.
 

And TAA DAA! Your very own coffee creamer.
 

Store in an air tight jar in refrigerator. Will keep for 1 week or more (depending on if you use fresh raw milk or store-bought pasteurized).

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Don't be afraid to experiment with other flavors. I will have a post soon with more flavors you can try but until don't be afraid to experiment with your favorite flavors. And don't forget to leave a comment and let us know how yours turned out.

Enjoy,

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